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Jun 17 2014

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Recipe: Fruit Salsa and Cinnamon Chips for Summertime – The Garage Plan Shop

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Fruit SalsaThis is a fun way to eat fruit, and it is quite a crowd pleaser. This fruity salsa can be served as an appetizer, a light dessert, or as a refreshing accompaniment to barbeque. Don’t be limited by the ingredients, choose your favorite seasonal fruits and enjoy.

 

Fruit Salsa with Cinnamon Chips

 

3 kiwis peeled and diced

1 medium orange peeled and diced

1 cup of blueberries, blackberries, or raspberries

2 cups of strawberries diced

2-3 tbs of sugar

1-2 tbs of lemon juice

Mix fruit together with sugar and lemon juice. Cover and refrigerate.

 

10 8” flour tortillas

¼ cup of melted butter

1 tsp of ground cinnamon

1/3 cup of sugar

 

Cut tortillas into pie shaped wedges and arrange on a cookie sheet.  Brush with melted butter and sprinkle with cinnamon sugar mix.  Bake in the oven at 350 degrees for 5-10 minutes until crispy. Let cool and serve with the fruit salsa. If you want to get fancy, whip up a bowl of whipped cream to go with it.

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