Jun 17 2014
This is a fun way to eat fruit, and it is quite a crowd pleaser. This fruity salsa can be served as an appetizer, a light dessert, or as a refreshing accompaniment to barbeque. Don’t be limited by the ingredients, choose your favorite seasonal fruits and enjoy.
Fruit Salsa with Cinnamon Chips
3 kiwis peeled and diced
1 medium orange peeled and diced
1 cup of blueberries, blackberries, or raspberries
2 cups of strawberries diced
2-3 tbs of sugar
1-2 tbs of lemon juice
Mix fruit together with sugar and lemon juice. Cover and refrigerate.
10 8” flour tortillas
¼ cup of melted butter
1 tsp of ground cinnamon
1/3 cup of sugar
Cut tortillas into pie shaped wedges and arrange on a cookie sheet. Brush with melted butter and sprinkle with cinnamon sugar mix. Bake in the oven at 350 degrees for 5-10 minutes until crispy. Let cool and serve with the fruit salsa. If you want to get fancy, whip up a bowl of whipped cream to go with it.